ACANA Pacifica Cat Food

£21.99 £43.94 From £8.14 per kg
Please select a variant:
    1.8kg
    4.5kg
IN STOCK
ACANA Pacifica features an unmatched variety of regional fish that are wild-caught by people we know and trust, deemed fit for human consumption, and then delivered to our award-winning kitchens fresh and whole each day!

Key Benefits

HOW MUCH FISH?
Free of plant protein concentrates, ACANA Pacifica is loaded with 75% fish.
HOW MUCH FRESH FISH?
1/2 of the fish in ACANA is FRESH and WHOLE and 1/2 is dried or oils. All is deemed fit for human consumption.
HOW MANY MEATS?
ACANA Pacifica features 5 wild-caught fish in WholePrey¿ ratios of fish, organs and cartilage.
Pacific Herring whole and fresh from Canada's North Pacific.
Pacific Pilchard whole and fresh from Canada's North Pacific.
Arrowtooth Flounder whole and fresh from Canada's North Pacific.
Silver Hake whole and fresh from Canada's North Pacific.
Redstripe Rockfish  whole and fresh from Canada's North Pacific.
ONLY 5 SUPPLEMENTS
Unlike conventional cat foods, ACANA's rich whole fish inclusions deliver essential nutrients naturally, eliminating the need for long lists of additives and supplements.

Product Information

Reflecting the rich maritime harvest from Canada's cold and pristine Pacific waters, ACANA Pacifica is loaded with fresh and regional Canadian fish, wild and sustainably caught off North Vancouver Island.
Bursting with Pacific herring, pilchard, flounder, hake and rockfish that are delivered FRESH and WHOLE daily, ACANA Pacifica nourishes your cat naturally, without long lists of additives.
Trusted everywhere, carbohydrate-limited and protein rich ACANA promotes peak physical conditioning in cats of all breeds and life stages.
Read our ingredients and we think you'll agree!

Recommended for

All cat life stages

Ingredients

Fresh whole pacific herring (16%), fresh whole pacific pilchard (13%), fresh whole arrowtooth flounder (8%), whole herring meal (8%), pacific cod meal (8%), whole whiting meal (8%), whole green peas, whole red lentils, whole chickpeas, whole green lentils, pollock oil (6%), fresh whole silver hake (4%), fresh whole redstripe rockfish (4%), whole pinto beans,whole yellow peas, cold-pressed sunflower oil, sun-cured alfalfa, dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze-dried cod liver (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.
SUPPLEMENTS: Choline, Vitamin E, Zinc Chelate, Copper Chelate, Vitamin K.
*Preserved with mixed tocopherols, a tocopherol rich extract of natural origin, Vitamin E and Rosemary Oil.

Analysis

Crude protein (min.) 37 %, Crude fat (min.) 20 %, Crude ash (max.) 7.5%, Crude fibres (max.) 3 %, Moisture (max.) 10 %, Calcium (min.) 1.5 %, Phosphorus (min.) 1.1 %, Magnesium (max.) 0.1 %, Taurine (min.) 0.15 %, Omega-6 fatty acids (min.) 2 %, Omega-3 fatty acids (min.) 2.2 %, DHA (min.) 1 %, EPA (min.) 0.8 %

Instructions

Cats are often fed the same food day after day, week after week. This causes their digestive systems to adapt to the single food, making change more difficult. That's why it's important to introduce any new food gradually. This will give your cat time to adjust to their new food, reducing the chance of digestive upset.
Start by mixing 25% of ACANA with 75% of the old food. Slowly change the proportions over the seven days by gradually increasing the amount of ACANA, and decreasing the amount of old food.
At the end of this transitioning process, you should be feeding 100% of the new diet, and your cat will thank you!

Feeding Guide

Please see image for feeding guide

Storage Information

How should I store ACANA pet food?
Ideally, you should store your ACANA pet food indoors, in a cool, dark place. Use a re-sealable container constructed of food grade plastic. The original package also works very well, provided it's rolled tightly to maintain airtight conditions after opening. Prolonged exposure to higher temperatures increases oxidation and reduces shelf life, as does exposure to direct sunlight.
Refrigeration is not required. A storage temperature of 10 - 20 degrees Celsius is ideal.