A totally natural organic, anti-bacterial, anti-coccidial anthelmintic and tonic which has beneficial effects for all livestock and poultry. It increases egg supply and improves feathering, and also contains the 'Mother', which is the vital active ingredient produced during the fermentation process. The additional presence of garlic is effective in improving respiratory and bronchial problems.
Rich in minerals & trace elements
General tonic for all livestock
Has been used beneficially for: respiratory health, coccidiosis, mastitis, milk fever, acetonaemia, arthritis, fertility, moulting, worms, and as a stimulant for egg production & growth rate as well as offering the numerous beneficial properties of natural garlic.
5ml per 1lt of drinking water twice a week.
Time of challenge/disease or stress: 10ml per 1lt of drinking water every day for 1-2 weeks.