A complementary treat with the bonus that it is hypo-allergenic. With selected protein source (available either turkey OR lamb variants) and selected carbohydrate sources (pea & potato) it is a dietetic treat, excellent for the reduction of ingredient and nutrient intolerences when fed as part of a hypoallergenic diet. We suggest that these treats be tried for a period of 3 to 8 weeks. If the signs of the food intolerence disappear, continue feeding indefinitely.
Potato flakes, lamb meat meal, pea starch, tomato pomace, sunflower oil, peas, mixed herbs, carrots, sodium chloride. lysine. D-L-methionine, threonine, glucosamine (275mg/Kg added), chondroitin (225 mg/kg added).