What is ASU, and how does it work?

ASU is a specific fraction of oil that is extracted from soybeans and avocados. Over 30 published studies on ASU have demonstrated the ability of this ingredient to support joints. Glucosamine and chondroitin are essential components required for the building blocks of cartilage known as proteoglycans. Studies have shown that ASU works synergistically with FCHG49 glucosamine hydrochloride and TRH122 low molecular weight chondroitin sulphate to support new cartilage growth. Dasuquin is the only joint support available that contains the innovative new ingredient ASU along with the optimal amount of FCHG49 glucosamine hydrochloride and TRH122 low molecular weight chondroitin sulphate. This unique combination has been shown, in numerous scientific studies, to support new cartilage production.