Duck and tapioca are the only sources of protein and carboyhydrate in this diet. Both are rarely involved in food allergy, reducing the risk of GI or dermatological reactions.
Specially formulated complex of nutrients targeting the reduction of water loss through the skin to strengthen the barrier effect of the skin.
Eicosapentaenoic and docosahexaenoic acids (omega-3 long chain fatty acids) modulate skin reactions and contribute to the intestinal mucosal integrity.
Contains a combination of highly digestible proteins, prebiotics, beet pulp and fish oil to ensure maximum digestive security. This food is gluten and lactose-free.
For dogs with Adverse Food Reactions (AFR), food allergy, food intolerance.
Tapioca, dehydrated duck meat, hydrolysed poultry proteins, vegetable fibres, animal fats, beet pulp, fish oil, soya oil, psyllium husks and seeds, minerals, Fructo-Oligo-Saccharides (FOS), marigold extract (source of lutein).
Crude ash: 7.2%. Crude fibre: 4.4%. Crude oil fats: 9%. Moisture: 9.5%. Protein: 21%.
Vitamin A: 25000IU, Vitamin D3: 800IU, E1 (Iron): 41mg, E2 (Iodine): 2.8mg, E4 (Copper): 10mg, E5 (Manganese): 54mg, E6 (Zinc): 203mg, E8 (Selenium): 0.1mg. Preservatives - Antioxidants.